The Story of Zongzi – A Primary School Student’s Composition
Once upon a time, in a small village, there was a diligent and creative primary school student named Xiao Ming. Xiao Ming loved writing compositions and his favorite topic was food. One day, he decided to write a composition about zongzi, a traditional Chinese treat enjoyed during the Dragon Boat Festival.
Xiao Ming began his composition by describing the shape and appearance of zongzi. He explained that zongzi is made with glutinous rice and is wrapped in bamboo leaves. Its unique triangular shape is achieved by tying the leaves with a thin strip of raffia. Xiao Ming emphasized how the aroma of zongzi fills the air as it steams, making it irresistible to anyone passing by.
Next, Xiao Ming detailed the ingredients used to make zongzi. He mentioned that besides the glutinous rice, various fillings such as meat, beans, and nuts can be added to enhance the taste. He explained how the fillings are carefully placed in the center of the rice before the zongzi is wrapped and tied. Xiao Ming marveled at how the different flavors and textures blend together, creating a delightful treat.
To create suspense in his composition, Xiao Ming shared the legend behind zongzi. He recounted the story of Qu Yuan, a patriotic poet during the Warring States period. Qu Yuan loved his country deeply and was heartbroken by its turmoil. When he couldn’t bear to see his country being invaded any longer, he threw himself into the river. The locals, wanting to protect his body from being eaten by fish and evil spirits, threw zongzi into the river to distract them. Since then, eating zongzi has become a tradition to commemorate Qu Yuan’s sacrifice.
Xiao Ming continued his composition by explaining the process of making zongzi. He shared how his family gathers every year during the Dragon Boat Festival to make zongzi together. Xiao Ming described how his grandma carefully measures each ingredient, his mom skillfully wraps the zongzi, and how he and his siblings help by tying them. He expressed the joy of spending time with his family, learning the traditions, and enjoying the delicious fruits of their labor.
In the final part of his composition, Xiao Ming described the taste and enjoyment of eating zongzi. He highlighted the soft and sticky texture of the rice, the rich flavors of the fillings, and the earthy aroma from the bamboo leaves. He explained that zongzi is not only a tasty treat but also a symbol of family, love, and tradition.
In conclusion, Xiao Ming’s composition about zongzi captured the essence of this traditional Chinese food. Through his words, he painted a vivid picture of the making, history, and enjoyment of zongzi. His passion for writing and his appreciation for his cultural heritage were evident in every sentence. Xiao Ming’s creation not only showcased his talent but also helped to preserve and promote the traditions of his ancestors.
